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The skin on the tandoori-style roasted chicken ($25) arrives blackened to the point of tasting of soot. It doesn’t help that the meat rests on a bed of overly chalky dal. Brendan Sodikoff doesn’t create restaurants; he fashions escapes from reality.
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I had three Boozy Masala Chai drinks, which was just yum! Been there numerous times for dinner as well. It’s comfortable and cozy, but it still has a lot of energy and there’s lots of movement. There are guests at the door trying to add their names, there’s a full bar, there’s the sound of conversations filling the room, and the chef calling out orders — which I personally love. I feel like if you’re going to go out, you might as well go big. Lincoln Park’s Armitage Alehouse has one of the headiest vibes in a town full of heady vibes, nailing the sweet spot between the familiar and the unexpected. Opened by the Hogsalt hospitality team (Bavette’s, Au Cheval), this old-world gastropub exudes luxury while still feeling intimate and cozy.
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Armitage Alehouse is a trip back in time...and just a trip. Thanks for subscribing to Block Club Chicago, an independent, 501(c)(3), journalist-run newsroom. Every dime we make funds reporting from Chicago’s neighborhoods. Click here to support Block Club with a tax-deductible donation. Armitage Alehouse opened at the former site of Le Pain Quotidien, 1000 W. LINCOLN PARK — Hogsalt Hospitality, the nationally acclaimed restaurant group behind Au Cheval and other local favorites, has quietly opened a pub and restaurant in Lincoln Park.
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The ingredients are pretty straightforward, but it’s very high quality and it’s clear that there was a lot of thought put into building this menu. Obviously we are always open to feedback from our guests, but not a lot has changed from how the menu was built initially, which means that people are enjoying it. There’s a couple of tables on the Armitage side, but most of our main patio is on the Sheffield side. A lot of people want to dine outside and take advantage of the warm weather because it’s so short in Chicago. Guests will need to check in with the host first and we will seat everybody on a first-come, first-serve basis until we fill up. Once we have all those seats full, we will start a waitlist and the waitlist will include bar seats, booths, and patio.
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The beer list includes a few imports, like Fullers ESB Champion Ale ($8), Harp Lager ($7) and Guinness ($7.50). Like every Hogsalt property, the cocktails are precisely prepared and beautifully presented. That’s true if you go for the sleek Vesper ($14) or the fruitier Aviation ($14). The best might be the simply gorgeous East India G&T ($14), which combines Jin Jiji Darjeeling gin with saffron, flower petals and juniper. While the pies are easily the best thing on the pricy menu, they clock in at twice the cost of the phenomenal English pies served at Pleasant House Pub (2119 S. Halsted St.). The bar is nothing compared with the dining room, where elegantly framed portraits line the walls.
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Instead, it feels like where gentlemen from the House of Lords might retire after a long day of doing … whatever they do in the House of Lords. With its latest project, Armitage Alehouse, the Hogsalt team aims to transport you to a fictional London pub circa 1926. Sign up for our email to enjoy Chicago without spending a thing (as well as some options when you’re feeling flush). Reservations are not transferable and we are not obligated to honor transferred reservations.
I was only able to visit by showing up before 5 p.m. And sitting at the bar, where the seats are first come, first served. For the past few weeks, Lincoln Park residents have noticed vehicles parked near the corner of Armitage and Sheffield with the Hogsalt logo, representing the company the owns restaurants including Au Cheval and Bavette’s Bar & Boeuf.
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Polished antiques sit in every nook and cranny, including a towering metal coffee maker that bounces light across the room. Though packed with guests and servers rushing around, the room maintains an intimate, hushed vibe, with the music just loud enough to hear, yet never overbearing. So why are people electing to wait around in a Chicago winter—or frantically refresh Resy every morning—to eat at Armitage Alehouse? Meanwhile in Avondale, Kim — along with husband and co-chef Johnny Clark — have turned their restaurant Wherewithall in Avondale into a community kitchen five days a week. They’re giving away about 120 free meals each day at 3472 N.
If the food were as irresistible as the atmosphere, we’d have a new Chicago hit on our hands. But unlike other Hogsalt operations that arrive fully formed, Armitage Alehouse’s menu feels needlessly full of misfires. Walk through the front door, and you’re no longer on a sleepy corner of Lincoln Park, but a bustling London corridor. The decor looks like it’s been around for nearly a hundred years, but meticulously maintained.
In Lincoln Park, Armitage Alehouse captures the vibe of a London pub with a wood-burning fireplace, a piano player, and select ales and cocktails. You can’t go wrong with the curries, especially the chicken curry. And I would say our wagyu cheeseburger is probably one of our most popular dishes. It’s a pressed burger with American Cheddar cheese served with French fries. It’s pretty simple but the quality of meat elevates the whole thing. I don’t think any of our food is pretentious at all.
The atmosphere is cozy and dark but still lively. On the menu are the expected -- and beautifully prepared -- Pike Fish and Chips as well as the English Cut Prime Rib Sandwich...and a whole lot of food from the Indian subcontinent. “This is the neighborhood pub you always knew existed back when, in the days when fireplaces still burned wood and music came from the piano, just like they do here,” according to the bar’s website. Though the bone may be little more than an excuse to give people less filling, the dramatic presentation is undeniably impressive, and the bone is filled with loads of unctuous marrow, which you can spread over the pie crust. There’s no faulting how the crackly crust mixes with the ultra-savory fillings, like the oxtail and red wine pie ($25) or the more balanced steak and ale pie ($25).
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