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Armitage Alehouse also offers French and American wines, beers and spirits. Dishes range from starters like matzo ball soup to seafoods, curries, pasta, steaks and burgers. It's pretty difficult to get a reservation, so we tend to go at odd times (late lunch or super early dinner), but we have a great time every time we go. Service is excellent and warm, drinks are gorgeous, every single dish we've eaten here is delicious, but the sticky date cake is the absolute STAR. Went for brunch today, the food was so good.
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Dim lamps and ornate chandeliers cast a golden glow around the room like you’ve slipped into a Hollywood period drama. Logs crackle from the fireplace, as diners lounge in large, cushioned chairs. Hogsalt Hospitality’s newest (and much-hyped) restaurant looks as stunning as you’d imagine, with a menu that’s much less memorable.
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If the food were as irresistible as the atmosphere, we’d have a new Chicago hit on our hands. But unlike other Hogsalt operations that arrive fully formed, Armitage Alehouse’s menu feels needlessly full of misfires. Walk through the front door, and you’re no longer on a sleepy corner of Lincoln Park, but a bustling London corridor. The decor looks like it’s been around for nearly a hundred years, but meticulously maintained.
Steak And Anchovy Tartare
We will make note of a guest’s preference and we will try our best to accommodate. But it really depends on how long guests are there beforehand, or if people are running slightly late. We do move things around to try and accommodate guests’ wishes and of course do our best to make them happy. This is Hogsalt’s ninth restaurant in Chicago. It also operates Aster Hall, a Gold Coast food hall; and two Small Cheval locations. But if you’re in a large enough group, splitting the sticky date cake ($12) topped with brown butter gelato and toffee sauce is a fine choice.
Chug that morning coffee to prepare for the daily 9am drop of new openings (always 14 days out) and be alert—the minute you look away, the reservations are gone. But we don’t mind that this Lincoln Park spot is almost indistinguishable from its siblings (even though it’s an English pub). The formula still works, and Armitage Alehouse is a great restaurant.
Those who can afford to are encouraged to pay what they want and all donations go back into the canteen. The company, which owns restaurants like Au Cheval and Green Street Meats, is opening a full-service restaurant called Armitage Ale House at the site of Le Pain Quotidien, which closed last year at 1000 W. The most sought-after table is the one in front of the fireplace, which is where the owner sits when he’s here. Otherwise, the layout of the restaurant is very inviting. No matter which table you are sitting at, you won’t feel like you’re sitting at a bad table.
The 15 Most Sought-After Reservations In Chicago - CS Modern Luxury
The 15 Most Sought-After Reservations In Chicago.
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The ingredients are pretty straightforward, but it’s very high quality and it’s clear that there was a lot of thought put into building this menu. Obviously we are always open to feedback from our guests, but not a lot has changed from how the menu was built initially, which means that people are enjoying it. There’s a couple of tables on the Armitage side, but most of our main patio is on the Sheffield side. A lot of people want to dine outside and take advantage of the warm weather because it’s so short in Chicago. Guests will need to check in with the host first and we will seat everybody on a first-come, first-serve basis until we fill up. Once we have all those seats full, we will start a waitlist and the waitlist will include bar seats, booths, and patio.
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Armitage Alehouse is a trip back in time...and just a trip. Thanks for subscribing to Block Club Chicago, an independent, 501(c)(3), journalist-run newsroom. Every dime we make funds reporting from Chicago’s neighborhoods. Click here to support Block Club with a tax-deductible donation. Armitage Alehouse opened at the former site of Le Pain Quotidien, 1000 W. LINCOLN PARK — Hogsalt Hospitality, the nationally acclaimed restaurant group behind Au Cheval and other local favorites, has quietly opened a pub and restaurant in Lincoln Park.
But for the most part, the dishes don’t really change. It obviously doesn’t matter, because Armitage Alehouse needs no promotion. Once again, Sodikoff has created a space where people crave to be. Reservations regularly disappear weeks in advance.
Review: Armitage Alehouse is a dreamy escape that deserves better food - Chicago Tribune
Review: Armitage Alehouse is a dreamy escape that deserves better food.
Posted: Mon, 28 Feb 2022 08:00:00 GMT [source]
But they can also have a nice full dinner coursed out in the main dining room by the fireplace in the wintertime. The menu is British pub fare with some Indian influences, specifically with the spices that we use in our dishes. We have curry options like tandoori-style chicken and the Indian element is present, but we are not an Indian restaurant. The pub’s interior features eclectic decor, hand-carved woodwork and dim lighting, with a menu that offers ales and cocktails paired with pub fare and dishes that have roots in India, the website says.
I had three Boozy Masala Chai drinks, which was just yum! Been there numerous times for dinner as well. It’s comfortable and cozy, but it still has a lot of energy and there’s lots of movement. There are guests at the door trying to add their names, there’s a full bar, there’s the sound of conversations filling the room, and the chef calling out orders — which I personally love. I feel like if you’re going to go out, you might as well go big. Lincoln Park’s Armitage Alehouse has one of the headiest vibes in a town full of heady vibes, nailing the sweet spot between the familiar and the unexpected. Opened by the Hogsalt hospitality team (Bavette’s, Au Cheval), this old-world gastropub exudes luxury while still feeling intimate and cozy.
Instead, it feels like where gentlemen from the House of Lords might retire after a long day of doing … whatever they do in the House of Lords. With its latest project, Armitage Alehouse, the Hogsalt team aims to transport you to a fictional London pub circa 1926. Sign up for our email to enjoy Chicago without spending a thing (as well as some options when you’re feeling flush). Reservations are not transferable and we are not obligated to honor transferred reservations.
The hostess was incredibly friendly and took our name, because, of... Tried out Armitage Alehouse while visiting a friend who lives in Chicago. Def check them out if you can get a reservation early enough in advance! I've been dying to go to Armitage and finally managed to snag a reservation for brunch. The ambience of the place was great - very reminiscent of a British...
Given all of this, it’s not surprising that reservations get snatched up within minutes. Luckily, our ongoing series The One Who Keeps The Books provides insider knowledge for Chicago’s most sought-after restaurants. Here to assist on this newest edition is Armitage Ale House general manager Corina Hanc, who shares the tips and tricks on how to get a table or bar seat, what to order, and what to expect once you’re inside this time-warped paradise. Hogsalt wants the interiors at its bar, full of natural woods under dim lighting, to remind diners of London in the 1920s. Taking inspiration for British pub culture, the restaurant veers from Chicago’s craft beer scene attempting to curate its own collection of Old World-style beers.
The atmosphere is cozy and dark but still lively. On the menu are the expected -- and beautifully prepared -- Pike Fish and Chips as well as the English Cut Prime Rib Sandwich...and a whole lot of food from the Indian subcontinent. “This is the neighborhood pub you always knew existed back when, in the days when fireplaces still burned wood and music came from the piano, just like they do here,” according to the bar’s website. Though the bone may be little more than an excuse to give people less filling, the dramatic presentation is undeniably impressive, and the bone is filled with loads of unctuous marrow, which you can spread over the pie crust. There’s no faulting how the crackly crust mixes with the ultra-savory fillings, like the oxtail and red wine pie ($25) or the more balanced steak and ale pie ($25).
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